About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just ... With a rolling pin, roll out the dough into thin sheets. 4. Take the spinach mixture and make small portions of it. 5.

Using a pastry wheel or knife, cut out 6 individual square-shaped ravioli. Set aside, covered, while you repeat this process ...

5. Cover it with another dough sheet and stick the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a perfect round. Top it with some chilli ...

Pass the dough through the pasta machine rollers, decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more ...

The ravioli is stuffed with chopped lobster ... Repeat with the remaining balls of dough, keeping the dough sheets moist by covering with plastic wrap while you prepare the filling.

Do not be tempted to skip settings on the pasta machine, otherwise the dough may tear. Once you have rolled it through the thinnest setting, cut the long sheet ... squares of ravioli, then lay ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely ... Using a round cookie cutter cut out the filled pasta into ravioli. Repeat the same steps for the other 3 sheets ...