For this recipe, you will need flour, salt, eggs, and olive oil for the pasta dough. The filling comes together with mortadella, Parmigiano Reggiano, heavy cream, nutmeg, and butter. For the sauce, ...

You will need a pasta-machine to roll out the dough to its thinnest, since you are sticking two layers together. The secret to keeping your ravioli in tact during cooking is to push all the air ...

Try some of these pumpkin recipes this fall as they are easy to make, delicious, and come together quickly for a delectable ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic day. Place the pasta ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

The dough will become less sticky as it comes ... You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g flour to make ...

It's hard to beat the convenience of a freezer meal, but so often you're left sacrificing flavor for speed. But don't we deserve to live in a world where you can have flavor and convenience at ...

Mum Chand doesn’t get time to make pasta but come the weekend Hospobaby and Dad Sid set to work on handmade ravioli In a food processor, using the dough attachment, pulse all the ingredients ...