When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Each and every time I pull a batch of soufflés out of the oven, my heart goes aflutter. These lofty, lemony, and all-around lovely soufflés are no exception. Something magical happens as they undergo ...

INGREDIENTS:For coulis: 300g/10½oz raspberries; 2tbsp icing sugar or caster sugar; 1tbsp lemon juice, or to taste. For peaches: 4 ripe peaches; 6-8 tbsp caster sugar; 4 scoops vanilla ice cream; fresh ...

These trifles make showstopping desserts – the combination of layers taste amazing and look stunning. You will need a large piping bag fitted with a 1cm/½in plain nozzle. To make the brownies, preheat ...

Thanks to the rich vanilla and sweet raspberry coulis this porridge tastes like a decadent Italian panacotta, but it is so easy to make. It's my go-to breakfast when I want something that tastes extra ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...

0% Fage Yogurt With Raspberry Coulis I do not particularly enjoy the flavor of plain Fage yogurt. If you read my most recent interview with Dr. Jana Klauer, one of NYC’s top nutritionists, you will ...

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