There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as ...

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The affected cheese, distributed via wholesale customers, retail storefronts, and the Kenny's Farmhouse Cheese website ...

3. Bake for 15-18 minutes. 4. Once cooked, flake into small pieces with a fork. 5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

This easy cream cheese mashed potatoes recipe makes rich and creamy mashed potatoes that are absolutely delicious. The ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...