As you can tell, I’m not a big cook. So instead, I spend a little extra on buying the best pasta sauce there is … Rao’s. Rao’s is a legendary New York restaurant that later expanded to ...

We may receive a commission on purchases made from links. Let's be honest: Using a jarred sauce on pasta night is way easier than gathering all the ingredients needed to make one from scratch.

"In a pinch, I use Rao’s with ground beef and onions and serve it with any flat ribbon-like pasta like fettuccini or pappardelle ... For a more traditional option, a slotted spoon is another cooking ...