Ramen cooks are nothing if not creative ... the shop would open at 5 a.m. to serve patrons coming off the night shifts. 04:50 The recipe has been tweaked over the years, and now the eatery ...
Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...
You can still have perfect instant ramen, thanks to this recipe of the same name by Roy Choi, adapted by Jeff Gordinier. “Slide an egg into the hot broth, then some butter,” Jeff writes.