Typically enjoyed as a dessert, our rolled cake recipe is devoured as a starter or main dish this time! Made with potatoes ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes.

Note: Crisp, acidic homemade pickles — or storebought cornichons — cut the buttery richness of the cheese. Pickles: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and ...

Add Gruyère, pepper, nutmeg, and remaining 1 teaspoon salt; stir until cheese melts. Stir in pasta and 3/4 cup pickled shallots. Transfer pasta mixture to a 13- x 9-inch baking dish.

Add the remaining shredded raclette to the top of the gratin in one even layer, then return baking pan to the oven, uncovered, and bake until the cheese is melted and bubbling, about 4 minutes longer.

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating ...

Unlike fondue, raclette is grilled or broiled, rather than cooked in a pot. Typically, raclette is melted in individual portions using a special grill. The cheese then is scraped onto a person’s ...

One reason the Alpine cheese is so good for melting is that the fat doesn't split from the protein when it's heated. This ...

These main-dish recipes with cheese are perfect for entertaining, weeknights, or any time you want to eat cheese for dinner. Try our 14 cheesiest recipes for dinner.