or pair it with other cheese to create a four-cheese variety. "Alpine cheeses like Gruyere, Emmentaler, Raclette, and Fontina are excellent melting cheeses that bring an umami, nutty ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

Send an Irish Mirror sports journalist into the world of travel writing, and you’ll get cheese hangovers, close encounters ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

There is a certain art to curating the perfect cheese board - and one designer, who charges hundreds of dollars for her grazing boards, has shared the secret to creating it for less. California ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them.

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.