In this video, I took on the challenge of eating cheese for 24 hours, exploring a variety of cheese types, from street food ...

The winter tradition of griddling Raclette cheese is interactive, satisfying, communal, and a treat for cheese fans. Make a night of it with family and friends this holiday season and settle-in ...

First and foremost, consider the accompaniments. If you’re an unsure shopper looking to cover your bases, here are your must-have components: raclette cheese, cured meat, boiled potatoes ...

Many raclette grills have nonstick surfaces, which ensures the cheese will be easy to remove for eating and cleaning. Nonstick models also tend to be safe for the dishwasher for quick cleanup.

With my raclette sandwich in hand, I found a communal table nearby and dug in. The cheese was delicious, melty, creamy and salty. The bread was perfect: lightly toasted on the outside and soft on ...

On the raclette route, you can order the cheese with potatoes and balsamic mushrooms or opt for meats including beef tenderloin, bacon, chipolata (a spicy sausage) and smoked Polish sausage.

6 ounces raclette cheese, grated (about 1 1/2 cups) Chopped fresh chives, for garnish. Directions. Preheat oven to 375°F.

Making raclette at home is not without its challenges, so we asked professionals to give their expert advice. We interviewed ...