Apply Rub: Liberally coat the tops of the rib rack, the back of the ribs, and the sides of the ribs. Make sure to press the ...

While it's perfect for St. Louis-style ribs, this versatile rub can also be used on other cuts of pork, chicken, or even ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Rub vodka over outside of rib roast; sprinkle outside evenly with kosher salt and pepper. (Some of the vodka, salt, and pepper will end up on the baking sheet; discard.) Place roast, fat cap up ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Rub the roast well with the cut head of garlic ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive ...