We asked a nutritionist whether this plant-based source of protein is, in fact, a healthy and sustainable food choice for ...

Mycoprotein is an example of a microbial protein. It is produced from fungi and found in Quorn, a vegetarian meat substitute product. Mycoprotein is an ideal substitute for meat because it is rich ...

Report on how AI is redefining market landscape - The global vegan food market size is estimated to grow by USD 29.93 billion ...

Quorn previously said pricing was a particular barrier to attracting more “flexitarian” customers, or those with a ...

Marinate the Quorn in the tomato sauce, soy sauce/coconut aminos, agave nectar, chilli, tandoori masala powder and salt for an hour. Heat the vegetable oil in a wok and stir fry the Quorn for around 5 ...

Made from Quorn, a fungus-based meat substitute, it is the chain's first attempt at a vegan alternative to its chicken burger. Jordan's colleague Laura, a vegetarian, is delighted that she's ...

to modern products like mycoprotein-based Quorn and lab-designed vegan burgers. For the BBC Radio 4 series All Consuming, Charlotte Williams discovers that there is nothing new about plant-based food.

The high street bakery chain has confirmed that its Christmas menu this year will once again feature the beloved Festive Bank ...