We asked a nutritionist whether this plant-based source of protein is, in fact, a healthy and sustainable food choice for ...

The remotely delivered study involved 72 overweight adults with high cholesterol levels. Researchers found that participants who ate 180g of Quorn products on a daily basis—equivalent to two servings ...

The top reasons people gave us for Quorn’s sustainability were because it: makes low environmental impact products (48%); uses sustainable farming practices (23%) and is a well-established brand (23%) ...

Quorn Foods, the UK-based meat-free business, has appointed former Heineken executive David Flochel as its new CEO. Flochel, whose career also includes stints at Mars and Unilever, will join the ...

Quorn Foods’ CEO, Marco Bertacca, is stepping down after five years and handing over to new chief executive David Flochel, former MD of Heineken UK. Flochel will join the business in November ...

Union Unite claims the walkout could lead to a shortage of products in supermarkets Workers at the Quorn factory on Teesside are to walk out for eight days in a row over their pay. More than 60 ...

Fast forward to 1985 and British brand Quorn hit the UK market with its mycoprotein-based alternative meat products, created by fermenting fungal spores in a process similar to brewing beer.