Marinate the Quorn in the tomato sauce, soy sauce/coconut aminos, agave nectar, chilli, tandoori masala powder and salt for an hour. Heat the vegetable oil in a wok and stir fry the Quorn for around 5 ...

A medley of aromatic spices – including garam masala, coriander, onion seeds and ginger – combine with cauliflower, green beans and Quorn pieces to create a satisfying Friday night supper. Yields: 4 ...