New products for 'flexitarians' including both meat and meat-substitute will soon be on the menu. Quorn Foods' mycoprotein ingredient is going to be available in blended products like burgers and ...

Monde Nissin has reported narrowing losses but continued falling sales from its meat-alternatives division Quorn Foods.

Quorn uses egg white in some of its vegetarian products, but only uses free range farms. Quorn mycoprotein is made in 40-metre-high fermenters, using a vertical farming method that reduces the land ...

Is the future of food meat-free? Impossible Foods and Quorn are taking plant-based meat alternatives to the masses. When plant-based meat company Impossible Foods made its first international foray to ...

Whether it’s for health, ethical or environmental reasons, more and more people are eating less or no meat at all. In fact, research has found that 4.7% of the UK’s adult population ...

Quorn Foods, the UK-based meat-free business, has appointed former Heineken executive David Flochel as its new CEO. Flochel, whose career also includes stints at Mars and Unilever, will join the ...

Quorn, a meat substitute made from fungus, is sold on its own for use in recipes at home or in ready meals and products that mimic items such as burgers and sausages. It is available in 15 countries.

Fast forward to 1985 and British brand Quorn hit the UK market with its mycoprotein-based alternative meat products, created by fermenting fungal spores in a process similar to brewing beer.

Quorn narrowed its net loss by 13.7 percent to P655 million, while net sales declined by 2.1 percent to P10.1 billion. “Given the continued challenges in the meat alternative business ...

Outgoing CEO Bertacca joined Quorn in January 2020, navigating the meat alternatives business through global challenges including the Covid-19 pandemic, and the cost-of-living crisis that followed.