Learn how to make delicious Japanese-style pickled eggs with just two ingredients! Enjoy the perfect balance of soy sauce's saltiness and the egg's creamy richness.
Spoon some of the sauce over each portion, then sprinkle with spring onions and sesame seed. Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.
I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...
Karasumi is Japanese dried fish roe. Most of the fish roe you'll find at Japanese shops is actually from Taiwan (where it's called wuyuzi); you can also use Italian bottarga. Run a sharp paring ...
Leslie Stern, the Illinois-based creator behind "Stay Married Chicken," says cooking is her "love language" and this dish is sure to have whoever eats it "asking for it again." ...
Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes ... With this recipe, I wanted to keep it as quick and simple as possible, so everything is done in ...
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish ... shared a recipe for Oreo sushi causing a frenzy ...