Marugame Udon is the world’s largest udon concept based out of Tokyo, Japan. It opened its doors for business on Guam on Oct.

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

The smoky, sweet, soy flavour is delicious paired with most meats and fish, but the ultimate pairing is with beef strips in a delicious noodle stir-fry with chunky udon noodles – and maybe a ...

From Recipetin Eats’ fiery Korean kimchi noodles to Rosheen Kaul’s super easy burnt spring onion noodles, Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing ... Thailand’s ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

"It was coated with what looked like udon noodles with cockles on the end," Port Elliot Surf Live Saving Club patrolling member Martin Smee told ABC Radio Adelaide. "I had a closer look and there ...