They advise: "Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn't need to be fresh - for example, in an omelette or a puree." The process of ...
She showed us how to carefully make the dish. Boil spinach and then immerse it in cold water to stop the cooking process when the texture and green color are at their best. Then immerse the ...
Most of the time I pack the spinach into a dish towel (don’t use one you’re worried about staining), pull up or bundle the edges (so it looks like a wrapped Hershey’s Kiss or a cellophane ...