The perfect fall dessert does, in fact, exist. Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference.
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...
The combination of flavors, textures, and visual appeal makes apple tart and custard a timeless and perfect dessert for many people. To make the pastry: Sift the flour and icing sugar into a bowl.
So let's dig into some more sophisticated apples for your grown-up tastes. Mountain Rose: this is your apple tart apple when you really want to impress people - because this beautiful color holds up!
So get set to enjoy the Pumpkinfest in Milton, Apple Days in Paintsville and Old Fashioned Days in Greenup as the first weekend of October offers festive weather!