They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less ... by area of cultivation – grown in the Le Puy region of France. Available from delis and some ...

Scoop up a spoonful of creamy puy lentil base, with water chestnut, carrots and more. It also flaunts a crumbly parmesan crust on top! This innovative dish has all the flavours of garlic, tomato, ...

A very stylish winter’s lasagne. Brown lentils will make a very acceptable substitute for puy lentils, though cooking time may be a little less. The amount of beef stock required will depend on ...

Hello Linsey. I'm going to make the Sausages with Puy Lentils, but would like to check if can these be frozen please? Many ...

Put the lentils in a saucepan and cover with 450 ml water. Add the garlic clove and 1/2 of the onion. 2. Bring to boil and cover with a lid. Let simmer for 20-25 min until the lentils are cooked but ...

If you aren’t already a fan of the pre-cooked lentils and grains you can buy in pouches, then perhaps this recipe will convert you. They are a simple way to get lean plant protein and lots of fibre ...

Tiny and colourful, lentils are dynamos of goodness, though they seem to lack that je ne sais quoi, when placed up against other trendy carbohydrate posers now popular at the deli-counter salad ...

Lesley Waters' New Year lentil dish is delicious served with belly pork or whole roasted salmon. Preheat the oven to 200 C/ 400 F / Gas Mark 6. Put the peppers and red onions into a large roasting ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

Looking for a veggie Christmas centrepiece? Look no further than this crowd-pleasing nut roast, with miso-glazed mushrooms, ...

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