Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

19 pulled pork recipes that go beyond sandwiches But don't worry — we've got the ultimate pulled pork sandwich recipe, too. By Kelly Vaughan. Published July 11, 2021 1:30PM (EDT) ...

Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

I tried pulled-pork recipes from Rachael Ray, Robert Irvine, and Ree Drummond to see which was best. Drummond's recipe was delicious even without barbecue sauce, but Ray's dish was unmemorable.

You can make Michael Mina's pulled-pork sandwiches a day in advance, then spend the rest of the time buying napkins for when you eat 'em. By Francine Maroukian Published: Jun 4, 2008 Adam Levey ...

The Southern dish “pulled pork” is often doused with barbecue sauce. But I see its tender shredded meat as an opportunity to experiment with seasonings and other sauces.