Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My gran ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking ...

Persimmons are a sweet, super-healthy fruit that are perfect for heart-healthy vegan desserts. Packed with vitamins and fiber ...

2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours. 3. Chop the walnuts and set aside. Wash the strawberries, remove the core and cut into small pieces.

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Desserts don’t get much more fun than Banana Pudding Cheesecake Cones! This delightful treat combines the rich, creamy ...

For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp) of cool water into a rice bowl (or a bowl of similar size). Slowly sprinkle the gelatin powder over ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

He then serves the pudding with sweet ... Put a large mesh sieve in a large bowl of ice water. One-by-one, put the gelatine sheets in the sieve, then leave them to soak for about three minutes ...

In a medium bowl, whisk together the eggs ... Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy.

Cover the bowl with a shower cap ... mincemeat into the remainder of the cut out shape to produce a plump looking pudding, or leave out entirely if you want. Finally place and position your ...