Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My gran ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking ...

Divide the mixture between two greased 1½ litre/2½ pint heatproof pudding bowls, filling almost to the rim, then smooth down the surface. Cover each bowl with a large square of greaseproof paper ...

Persimmons are a sweet, super-healthy fruit that are perfect for heart-healthy vegan desserts. Packed with vitamins and fiber ...

Desserts don’t get much more fun than Banana Pudding Cheesecake Cones! This delightful treat combines the rich, creamy ...

Pour in vanilla and the milk. Blend the ingredients until completely smooth. Optionally, wipe the rim of each pint glass with ...

The benefits of eating a humble bowl of porridge – plus the healthiest types and toppings, and the ones to avoid ...

For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp) of cool water into a rice bowl (or a bowl of similar size). Slowly sprinkle the gelatin powder over ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

One bowl of tofu pudding without toppings contains about 160 calories and 0 grams of sugar. On the other hand, the same serving of black sesame soup is packed with 20 grams of sugar and 349 ...

You might just have to go there yourself to find out... We went along to Vietnamese restaurant Roll 'n' Bowl in Pudding Lane, Maidstone For this week’s Eat My Words I decided to try Roll 'n ...