A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese ...

The first Imo's location opened in 1964 and the owners used to buy Provel for their St. Louis-style pizzas quite literally ...

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of ...

If you visit St. Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel. This cheese is more or less unique to the ...

Three essential things make a pizza STL-style: a thin, cracker-like crust made from unleavened dough, Provel cheese, and 2- to 3-inch square slices. Topping choices are always fun to debate.

The cracker crust and Provel cheese make it stand out. I'm a chef on a mission to find the best vodka at the grocery store, so I compared Bertolli, Isola, Prego, Full Circle, Whole Foods 365 ...

In Defense of a St. Louis Favorite, Provel Cheese The concept is spread across three floors — a full-service dining room and cocktail bar on the first floor, a private event space on the ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

I realized that I’ve never really examined why I like Provel cheese. Honestly, I’ve never questioned why anybody likes it. Even as a staff writer at Sauce Magazine (St. Louis’ primary ...

Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and ...