I realized that I’ve never really examined why I like Provel cheese. Honestly, I’ve never questioned why anybody likes it. Even as a staff writer at Sauce Magazine (St. Louis’ primary ...

The first Imo's location opened in 1964 and the owners used to buy Provel for their St. Louis-style pizzas quite literally ...

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

There are some foods you have to grow up with to love, and Provel is one of them. Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree ...

Three essential things make a pizza STL-style: a thin, cracker-like crust made from unleavened dough, Provel cheese, and 2- to 3-inch square slices. Topping choices are always fun to debate.

Louis, you know how much our city cares about its beloved Imo's pizza. The cracker crust and Provel cheese make it stand out. I'm a chef on a mission to find the best vodka at the grocery store ...