I often downplay it, saying the cheese is “fine ... This is one of the main forms Provel is sold in (the others being shredded and in five-pound blocks), and I would eat it by the handful.

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

If you visit St. Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel. This cheese is more or less unique to the ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

On paper, Provel cheese sounds horrible ... forms Provel is sold in (the others being shredded and in five-pound blocks), and ...

Food & Wine / Getty Images On paper, Provel cheese sounds horrible ... is sold in (the others being shredded and in five-pound blocks), and I would eat it by the handful.

There are some foods you have to grow up with to love, and Provel is one of them.