I realized that I’ve never really examined why I like Provel cheese. Honestly, I’ve never questioned why anybody likes it. Even as a staff writer at Sauce Magazine (St. Louis’ primary ...
heavy cream (more or less depending on how much you need), milk, grated parmesan, shredded mozzarella, shredded provel cheese, shredded provolone cheese, butter, salt to taste (I used sea salt) ...
If you visit St. Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel. This cheese is more or less unique to the ...
Three essential things make a pizza STL-style: a thin, cracker-like crust made from unleavened dough, Provel cheese, and 2- to 3-inch square slices. Topping choices are always fun to debate.