To Midwestern taste buds calibrated for modern food, Provel is a home run. It’s 1. cheese, 2. extremely processed, 3. usually enjoyed on pizza, alongside toppings like bacon, ...

Provel was supposedly first used by a pizzeria called Luigi’s Restaurant in 1953, but got its big break when Ed Imo, the founder of Imo’s Pizza, first tasted the not-cheese cheese in the 1960s.

There are some foods you have to grow up with to love, and Provel is one of them. As a fan of Provel for many years, I am painfully familiar with what it means to love something that most people ...

Provel cheese is a St. Louis favorite on Imo's pizza or out of the package, but people who aren't from St. Louis have a lot to say about this processed cheese combination — usually that they ...

It’s hard to review a pizza without, at some point, letting it slip that the pizza in question is St. Louis style (cracker-thin crust and Provel cheese) or a classic New York slice.

Most pizza joints serving Provel usually have a Provel blend as well– even Imo’s will make a pizza with a 50/50 Provel/mozz blend (the same cheese they use on their pasta). But you have to request ...

There are some foods you have to grow up with to love, and Provel is one of them. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

There are some foods you have to grow up with to love, and Provel is one of them. Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree ...

There are some foods you have to grow up with to love, and Provel is one of them. Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree ...

"Provel cheese, a combination of cheddar, Swiss, and provolone cheese that is prominent in St. Louis cuisine, is selected for and shall be known as the official cheese for the state of Missouri ...

There are some foods you have to grow up with to love, and Provel is one of them. As a fan of Provel for many years, I am painfully familiar with what it means to love something that most people ...