While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

MADISON, Wis. (WKOW) -- Culver’s is launching its new Hot Honey Cheese Curds on Tuesday, but Wake Up Wisconsin got an early ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

The Wisconsin State Patrol announced on social media that they’re reminding drivers about the importance of White Cane Day on ...

But a visit to the largest city in Wisconsin would not be complete without sampling some of the region's delectable cheeses. Although the state proudly produces nearly 3 billion pounds of cheese ...

T he Zone Improvement Plan, otherwise known as the ZIP code, is the network of postal codes the U.S. Postal Service created ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Located near the Armenian and Georgian borders, Turkey’s cheese capital is home to culinary traditions inherited from an exiled Russian sect. Take the Doğu Ekspresi (The Eastern Express ...

Carr Valley Cheese, the Driftless Wisconsin Wine & Cheese Trail ... and Oldenburg may not exactly mirror their European counterparts, each city has proudly preserved its heritage in everything from ...