While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

The Wisconsin State Patrol announced on social media that they’re reminding drivers about the importance of White Cane Day on ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

Officer of the Day Broadway So Proudly We Hail 1936 Orderly Broadway So Proudly We Hail 1936 Plebe Cadet Broadway So Proudly We Hail 1936 Rodney Burns Broadway So ...

Wisconsin is known for its cheese, and there are plenty of opportunities to sample some of the best cheese in the country.

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

But a visit to the largest city in Wisconsin would not be complete without sampling some of the region's delectable cheeses. Although the state proudly produces nearly 3 billion pounds of cheese ...

Located near the Armenian and Georgian borders, Turkey’s cheese capital is home to culinary traditions inherited from an exiled Russian sect. Take the Doğu Ekspresi (The Eastern Express ...