This recipe makes enough buttercream to fill one medium cake, six cupcakes or 12 fairy cakes. Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons of milk A quarter teaspoon ...

Use this simple buttercream icing recipe to decorate your birthday cakes ... or a mix of both. Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

You've made all the preparations for the perfect cake, but now you need to know how to store buttercream frosting so all your ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you ... even though it's more expensive, professional bakers say pure vanilla extract is worth the price.

Our cake jar recipes fill a standard 454g jam jar. “You can add as many layers and fillings as you like to your cake jars… sponge and buttercream only, or fillings such as jam, lemon curd ...

11. Spoon the frosting on top of the cupcakes and decorate with edible glitter. Makes enough to frost 12 cupcakes (double the recipe for 20cm cake) 1. Beat the icing sugar and butter together in a ...

Instagram-famous baking guru Jane Dunn’s photogenic cakes have won her an army of fans. Here, she shares three summery recipes from ... all off with lime-spiked buttercream and decorates with ...

Some bakeries use family recipes while others have simply spent years perfecting theirs. Still, those aren't the only reasons why bakery pumpkin pies are better. We spoke to four professional ...