Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

Renowned winemaker Aaron Pott reimagines wine by removing alcohol without losing its traditional essence—an artistic ...

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and ...

Wine that has not finished fermenting is bottled, trapping the carbon dioxide, which gives the sparkle. It’s a far less complex process than making Champagne. Orange wines are another category ...

There’s more quercetin in red wine than white wine because red grape skins are left in longer during the fermentation process. Waterhouse and Devi measured how quercetin slows down the process ...

If you are a wine lover, you may have seen, or even tried, a natural wine. They've been gaining a following for years, and ...

The Carpenedo family perfected the technique and opened the factory, making over 20,000 ... soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called ...

Drying the grapes concentrates the sugars, and the process can be used to make both sweet dessert wines like Recioto as well as dry reds such as Amarone and Sforzato. Peak: The time when a wine tastes ...

Wondry certainly reimagines the process of wine consumption with ... Here, Whitney and Chaz Gates share how Wondry Wine was created, making wine more approachable, its donation initiatives and ...