Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

The rise of the Roman Empire was crucial to the wine industry. They refined production by using barrels and cultivation techniques that allowed them to make more for less cost. Romans believed ...

The grapes are generally grown organically, and the winemaking process eschews additives, commercial yeasts and excessive ...

TJ Rodgers has tried to replicate Burgundy's wine-making process in California's Santa Cruz mountains Back in California, his interest blossomed into a passion. He set about trying to make wine ...

And naturally, at the end of the process, you get to sample the fruits of your labour. It’s only polite, after all. Without further ado, here are the best wine-making kits to kickstart your next ...

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and ...

The Carpenedo family perfected the technique and opened the factory, making over 20,000 ... soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called ...

Wine that has not finished fermenting is bottled, trapping the carbon dioxide, which gives the sparkle. It’s a far less complex process than making Champagne. Orange wines are another category ...