Blood Sugar Chart is an essential ... to diagnose prediabetes and diabetes. There are several factors that can affect fasting blood sugar levels, including diet, exercise, stress, medication ...

Low-carb foods may help lower the risks of metabolic and cardiovascular disease. This article includes a long list of ...

There are plenty of healthy and tasty snack options if you have diabetes. A good rule of thumb is to choose foods that are high in protein, fiber, and healthy fats, such as the foods listed in ...

One of them is nutrition. Health's Type 2 Diabetes Advocate Alysse Dalessandro explains how food plays a part in her diabetes management. Plus, we've rounded up some content to help you navigate ...

Research published in "The Lancet Regional Health – Europe" found that sugary drinks, ready-to-eat meals, savory snacks, and ...

Living with diabetes requires lifelong vigilance. Managing diabetes effectively involves consuming a balanced diet, engaging in regular physical activity, and eliminating certain foods from your diet.

Ultra-processed foods (UPFs) have been linked with type 2 diabetes risk, an English study published on Monday has found. Analyzing the diets and health outcomes of 311,892 Europeans, researchers ...

Diabetic retinopathy: To avoid diabetic retinopathy and other complications associated with diabetes, you need to maintain a healthy lifestyle and a healthy weight along with regular monitoring of ...

which involves following a diabetes-friendly diet and exercising regularly. Don’t let stress interfere with your ability to manage diabetes. Talk with your doctor about your stress levels or ...

Share on Pinterest Replacing ultra-processed foods with healthier alternatives could help lower the risk of type 2 diabetes. Image credit: Juan Moyano/Stocksy. About 60% of daily caloric intake ...

The brain has GLP -1 receptors in abundance and, though very little drug seems to be able to cross the blood-brain barrier ...

A recent study has shed light on the alarming connection between ultra-processed foods and an increased risk of developing type 2 diabetes. Researchers found that individuals who consumed more of ...