Salt not only enhances the meat's flavor but also tenderizes it. Additionally, if you're planning to give your prime rib a ...

One is dry-brining, which entails rubbing the beef with salt to soften tough muscle fibers after a few hours. You can dry-brine prime rib (kosher salt is the best type for dry-brining), but it ...

Whether you live in the Valley or are coming to town on a trip, there's one steakhouse you ought to know about if you're ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Prime rib, also known as standing rib roast ... Anything thicker than that may be too fatty or unpleasant to eat. Some of the vodka, salt, and pepper will end up on the baking sheet; discard.

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to ...

In addition to these value-packed offerings, O’Charley’s is expanding its Core Menu with exciting new dishes, including O’Charley’s Prime Rib Dinner! The Prime Rib Dinner will be available ...

Prime rib is a showstopper that you can pull out when ... roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus on all ...