Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
Every kitchen, especially the Indian kitchen is incomplete without a pressure cooker. Available in an array of capacities and styles, these utensils make cooking a lot easier and quick. Though ...
I gave it a rolled ‘porchetta’-style treatment in my first pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs. I’ve served ...
Whether you are a first-time parent or are devoted to feeding your child the best and most nutritious meal, the right pressure cooker should be the first thing you should invest in. Cooking baby ...
The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...
Slow cooker, rice cooker, pressure cooker or multi-use cooker - which one do you need? Whether it's fast pressure or slow cookers, a dedicated rice cooker to feed the family or multi-use cooker that ...
Find out which electric pressure cookers we recommend, plus get independent advice on choosing the best model for you, and how to use a pressure cooker. We put electric pressure cookers and stove-top ...