Looking for a quick and delicious meal that doesn’t compromise on flavor? These Instant Pot pork recipes are your answer!

Cook: 50 min. 6 servings Text Ingredients Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place the pork ribs evenly in it. Pour in the leftover marinade and add the fresh mint leaves. 4. Bake in the oven at 300 degree ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Certain foods, such as dairy products, pasta, frozen foods, leafy greens, whole grains, and delicate vegetables, are unsuitable for pressure cooking. These items can lose texture, become mushy ...

It was one of the fastest to build pressure during our pork test, and the resulting meat shredded effortlessly. The slow cooker pork also shredded easily after the ten-hour cook, though there were ...

“Rib preparation can be done in advance of the day of cooking or entertaining, so that’s a nice way to ease some pressure when you’re hosting,” Petropoulos says. Once the ribs have been ...

Everybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good ...