Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Although tomatoes are one of the most commonly canned products, many questions abound about canning them. This column will address some of the commonly asked questions. Low acid refers to the flavor ...

These easy steps will make your canned tomatoes tastier and help prevent dangerous foodborne illnesses. Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

Fifteen dollars buys a hell of a lot of ripe tomatoes in Schoharie County in late August. In the northern Catskill Mountains, the site of the haunted world of 18th-century Dutch New York as described ...