Overcome your pressure canning fears and follow this beginner's guide to safely can your favorite low-acid foods. ... Related: Pressure-Canning Soup Recipes That Are Better Than Store-Bought.

This soup gets Tuscany through Italian winters. It’s a collection of odds and ends - dried beans, root vegetables, a Parmesan rind tossed in the pot to add flavor - and kale, a winter crop that ...

With a pressure canner, you can preserve all kinds of low-acid foods (pH higher than 4.6), from green beans, venison and tuna to chicken soup, chili and spaghetti sauce.

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

Cold weather makes us appreciate a warm bowl of soup. Preparing soup ahead makes meal preparation easy on busy days or when there is little energy to prepare a big meal. Let’s compare freezing ...

The quintessential comfort food — chicken noodle soup — most often comes from a can, a retail food counter or a school cafeteria. We may romanticize the fresh taste and aroma of the homemade ...

1 cup chopped onion. 1 cup chopped celery. 1 cup chopped carrots. 1 pound skinless, boneless chicken breasts. 1 small bay leaf. 1/2 teaspoon dried thyme ...

Anyone with a soup product fitting the above description should return it to where it was purchased,or call Mary's Home Canning at 717-442-8349 for a refund. The original FDA alert with images of ...