Next, prepare the Brussels sprouts: Preheat the oven to 425ºF. Toss the Brussels sprouts in a mixing bowl and toss them with salt, pepper, and olive oil until evenly coated.

Set yourself up for success in advance by finding the freshest ingredients possible. ... Now, it’s time to prep your goods. “When preparing Brussels sprouts for cooking, wash them under cold, ...

Cooking with Rania: Sautéed brussels sprouts with pancetta 03:49. PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a ...

A simple, no-frills way to prepare Brussels sprouts. Sprinkling with Kosher salt enhances their natural flavor. After roasting, the outside is slightly crisp, and the inside is tender. So good! We ...

Burnt Brussels sprouts could indicate that the temperature was too high or the cooking time was too long. With air frying, it's important to keep an eye on the food during the second half of cooking.

Brussels sprouts are the most controversial dish at the Christmas table, but it turns out most of us dislike this green veggie because we have been cooking them the wrong way.

Roasted Brussels Sprouts With Maple-Mustard Glaze The umami-rich, sweet-spicy glaze can be made a week in advance and stored in a tightly lidded jar in the fridge.

If the sprouts need a bit more cooking, keep them in the oven for a minute or two longer. The tray may need shaking every once in a while so they cook more evenly. 8.