Japan is facing its most serious rice shortage in three decades and has affected supermarkets across the country. Suppliers ...

Rice is a source of pride for Japan, renowned for premium grains that are the base for signature dishes like sushi, but it is also a widely consumed food. Rice is also one of the few staples the ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

As eating habits diversify, Japanese people are eating less rice ... Building on years of experience working together to grow premium-quality rice, Tome farmers have now brought their product ...