With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking ...

Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top ...

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...

These 18 pasta bakes span the gamut from classics to something new, and I'm sure there's at least one in here that you can ...