If you have fresh, uncooked brats on hand and aspire to butterfly them and throw them on the grill, choose a pre-cooking method (such as boiling, baking, grilling, or pan-frying). Read more ...
It helps you fill up your cured meats- blended with spices and other pre-cooked meats- into a modern sausage casing or the traditional animal intestines. A sausage stuffer comes either as a stand ...
Credit: Allie Chanthorn Reinmann 2. Open a pack of pre-cooked sausage links, or hot dogs. The Brown ‘N Serve box has 10 sausages, which is exactly how many fingers mummies have. Take a strip of ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...