Start by gently simmering the brats in a flavorful liquid—like broth, water with aromatics, or beer with sliced onions—for ...

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A couple of summers ago, I was controlling the grill during our annual backyard bash — kids running wild, coolers packed, neighbors bringing questionable potato salad — and there I was, watching my ...

Preheat skillet over medium heat, then did some zigzags of oil before adding brats. Add all the veggies, except the green ...

The clean-label sausages are available in Ultimate Italian, Jalapeño Cheddar and Southwestern varieties. Three new pre-sliced, pre-cooked sausage varieties from Johnsonville Foodservice aim to help ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...

Johnsonville, one of America’s most trusted sausage brands, announces the launch of three pre-sliced, pre-cooked sausage flavors designed to help foodservice operators reduce prep time, save labor, ...