Fire up the BBQ and learn how to grill a perfect batch of juicy bratwurst sausages at your ... their distinctive flavor. Generally sold fresh, brats are also available pre-cooked, cured or ...

If you had your fill of grilled burgers and steaks over the summer, now's the time to try something new – brats! Served hot and plump off the grill, alone on a bun or tortilla, the robust flavor ...

As Chef Fitzgerald acknowledges, some people like to pre-cook brats in a beer and onion mixture before throwing them on the grill. Others prefer to transfer their brats to that hot beer-and-onion ...

Brats vs. hot dogs: not all sausages are created equal. Discover the tasty differences that make bratwursts the heavyweight ...

With pre-cooking complete, it's finally time to fire up the grill: Remove the brats from the brine and place them on the rack at a temperature of around 400 to 450 F for five to eight minutes.

Temperatures are rising and long summer nights with meals prepared on the grill will soon be a reality. For many people, a staple of a great barbecue is a perfectly cooked bratwurst. For Dee ...