Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.
Mix the cornflour and water and stir into the casserole. Add the leeks and stir well. Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling.
Remove the bay leaves and thyme from the casserole and serve the casserole hot with mashed potato and shredded cabbage. This dish can be made up to 3 days ahead, if covered and kept in the fridge.
For the casserole: Preheat the oven to 375°F ... For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the ...
Sometimes, you crave a big, hefty carb on the side of your plate. And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry ...
When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...