There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

This kielbasa and rice skillet recipe is an easy one pan dinner that combines flavorful smoked sausage with rice and peas. A 20 minute meal perfect for busy weeknights! Smoked Sausage and Rice ...

This dinner comes together in thirty minutes and features sour sauerkraut mellowed by creamy, gold potatoes, and salty kielbasa.

Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.

It combines a ton of familiar ingredients, like yellow potatoes, Brussels sprouts, and fried eggs, with kielbasa to make a classic breakfast sausage skillet. Advertisement Advertisement Advertisement ...

This recipe is for One-Skillet Kielbasa with Squash and Kale from the food section of The Boston Globe.

Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and onion; cook, stirring frequently, for 4 minutes or until lightly browned.

Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and onion; cook, stirring frequently, for 4 minutes or until lightly browned.

Celebrate all-things Kielbasa with easy dinner ideas and meals packed with flavor. From Kielbasa and Cabbage Skillet and Foil Packet Kielbasa, to Cheesy Potato Kielbasa Soup and One Pan Honey ...

Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and onion; cook, stirring frequently, for 4 minutes or until lightly browned.

Melt butter in a medium skillet. Add potatoes and sauté over medium to medium-low heat 10 to 15 minutes, until tender, and season with salt. Add onion and kielbasa and sauté 2 to 3 minutes.

Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and onion; cook, stirring frequently, for 4 minutes or until lightly browned.