Hey everyone, Jason Griffith here! When you’re craving a meal that’s truly satisfying, packed with classic comfort, and ...

The Comfort Classic Your Family Craves Introduction Few dishes scream “comfort food” like a warm, cheesy Hamburger Potato ...

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If time is short or if you love potato skins (I do), you don't need to peel the potatoes. For an extra oniony crunch, add 1/2 cup prepared fried onions or shallots to the breadcrumb topping.

Half of the rich, garlic-infused mash is layered into a casserole dish, then that is topped with chopped spinach that has been sautéed with onion, salt and pepper. The remaining potato mixture is ...

Top with half the onion, half the sauce, and 1 cup of cheddar cheese. Repeat layers, using the remaining potatoes, onion, sauce and ¾ cup of cheddar cheese. Cover with foil, place in oven and ...

6 tablespoons olive oil, divided, plus more for brushing. 1 teaspoon fine salt, divided. 1 small yellow onion (5 ounces), diced. 2 (10-ounce) packages frozen chopped spinach, defrosted, drained ...

Preheat oven to 400°F. Prick each potato all over using a fork. Rub potatoes evenly with oil and sprinkle with salt and pepper. Place potatoes directly on oven rack, and place a sheet of aluminum ...

I might be the worst gift giver in the world. One year, I handed my family their presents still in shopping bags, price tags attached. Another year, I mailed everyone cheap trinkets in July, no cards.