Add the pork chops and cook for 3 minutes ... Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream ...

Once you have the resulting liquid, you can blend it together with mustard seed powder ... and visually striking sauces your ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.

Add the honey and mustard and season ... Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...