Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...
Instead, their fried pork tenderloin — which I watched get coated ... with a man down the counter from me. Rocks Anchor Grill is located at 1526 N Harrison St. in Davenport.
History of the winner of the best breaded pork tenderloin in Iowa ... This year’s runner-up is Ruby’s Bar & Grill in Stuart, winning a $250 prize along with a plaque. The other three finalists ...