Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...
This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...
Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...
Pork barrel politics is the practice of an elected official leveraging their vote to gain valuable concessions in exchange for political support. This might include securing valuable government ...
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...