Using a very sharp knife (or a clean Stanley knife) score the skin all over, taking care not to cut through to the ... To be honest, it's hard to overcook pork shoulder, so feel free to give ...

We're here to help: If you're specifically looking for the most flavorful cut, purchase pork shoulder or butt roast. These ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Fat 72.38 257.4 ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

and pork shoulder becomes carnitas, pork roast, pozole, pernil, and pulled pork. Each cut has its own unique traits, and ...

If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with ...