Method. Preparing the stuffing balls. Melt the butter in a saucepan over a medium heat, add the onion and fry gently for eight to 10 minutes, or until softened.

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Grease a 13x9" baking dish with unsalted butter.Arrange one 1–1¼-lb. loaf country-style white bread, torn into 1" pieces ...

Sausage: I suggest using bulk pork sausage but use the sausage that you like – Italian, sweet, hot, mild, or even breakfast ...

Mary Berry's sausage stuffing recipe. Makes: 16 balls; Prep: 30 mins; Cooks in: 10 to 30 mins; Ingredients. 40g butter, plus extra for greasing. One large onion, finely chopped. 700g pork sausage meat ...

Late restaurant critic Jonathan Gold's pork apple sausage stuffing recipe includes chestnuts and crumbled apple sausage for an amplified Thanksgiving side dish. Time 1 hour 30 minutes.

W hile we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are ...

Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. In another bowl, combine the eggs and buttermilk ...