Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

These holiday-ready stuffing bites pair sausage and apples ... "Apicius," a collection of Roman recipes, contains a dish called minutal matianum that features pork cooked with apples.

Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 ...

Put the sausage meat, breadcumbs and sage in a mixing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Instead of stuffing your turkey, try this Slow Cooker Apple Sausage Stuffing recipe. It comes out full of flavor with diced ...